View Pit Stop page for race #307 by yagamee — Ghost race
View profile for Nidhal (yagamee)
| Official speed | 57.55 wpm (91.75 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2021 5:42:14pm UTC |
| Race Finish | September 6, 2021 5:43:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. tivotavo (85.16 wpm) 3. minaricano (69.51 wpm) |
| Accuracy | 96.0% |
| Points | 59.47 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |