View Pit Stop page for race #307 by philip30 — Ghost race
View profile for Philip (philip30)
| Official speed | 67.90 wpm (35.35 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2011 6:01:03pm UTC |
| Race Finish | November 6, 2011 6:01:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. soralimit (71.71 wpm) 3. ereda (63.79 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |