View Pit Stop page for race #307 by neilborde — Ghost race
View profile for Neil (neilborde)
| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 8:59:20pm UTC |
| Race Finish | January 5, 2017 8:59:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. typingi (74.88 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |