View Pit Stop page for race #307 by janus — Ghost race
View profile for janus (janus)
Official speed | 78.21 wpm (52.47 seconds elapsed during race) |
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Race Start | March 22, 2010 8:14:58am UTC |
Race Finish | March 22, 2010 8:15:50am UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |