View Pit Stop page for race #3069 by mcmillybear — Ghost race
View profile for joe (mcmillybear)
| Official speed | 66.91 wpm (61.34 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2022 8:13:07pm UTC |
| Race Finish | May 30, 2022 8:14:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fool96 (74.15 wpm) |
| Accuracy | 94.0% |
| Points | 54.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |