View Pit Stop page for race #3068 by nedfrench — Ghost race
View profile for Ned (nedfrench)
| Official speed | 117.55 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2016 12:30:27pm UTC |
| Race Finish | September 20, 2016 12:30:55pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |