View Pit Stop page for race #3067 by big_z — Ghost race
View profile for Chris (big_z)
| Official speed | 107.24 wpm (22.38 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2014 12:37:01am UTC |
| Race Finish | April 3, 2014 12:37:23am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. zerhee (123.49 wpm) 3. aurelias (102.32 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |