View Pit Stop page for race #3066 by idk213 — Ghost race
View profile for badplayer (idk213)
Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
---|---|
Race Start | May 10, 2022 6:41:07am UTC |
Race Finish | May 10, 2022 6:41:39am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. nootch (110.83 wpm) 2. unicornpotatoftw (106.39 wpm) |
Accuracy | 94.0% |
Points | 40.78 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |