View Pit Stop page for race #3063 by sphynxy — Ghost race
View profile for Sphynx (sphynxy)
| Official speed | 62.88 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 1:27:46am UTC |
| Race Finish | December 8, 2021 1:28:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 33.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |