View Pit Stop page for race #3063 by abdouhamel — Ghost race
View profile for Eobard (abdouhamel)
| Official speed | 92.30 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2023 11:25:12am UTC |
| Race Finish | April 12, 2023 11:25:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 49.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |