View Pit Stop page for race #3062 by gauby92 — Ghost race
View profile for Austin (gauby92)
| Official speed | 75.87 wpm (54.09 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2019 4:04:23pm UTC |
| Race Finish | December 4, 2019 4:05:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. petreastefan (55.28 wpm) |
| Accuracy | 99.0% |
| Points | 61.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |