View Pit Stop page for race #306 by goodgirl95 — Ghost race
View profile for whatever (goodgirl95)
| Official speed | 45.70 wpm (89.80 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2015 2:17:22am UTC |
| Race Finish | February 23, 2015 2:18:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. josepot (62.19 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |