View Pit Stop page for race #306 by brianfong0416 — Ghost race
View profile for Brian (brianfong0416)
| Official speed | 75.40 wpm (54.43 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2011 3:39:52am UTC |
| Race Finish | October 31, 2011 3:40:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kyajason (101.44 wpm) 2. soralimit (94.26 wpm) 4. rugoso (70.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |