View Pit Stop page for race #306 by blackcap — Ghost race
View profile for Henrik (blackcap)
| Official speed | 58.80 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2019 7:33:49am UTC |
| Race Finish | March 11, 2019 7:34:29am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ishi17 (72.11 wpm) 2. adarshap (67.54 wpm) |
| Accuracy | 97.0% |
| Points | 31.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |