View Pit Stop page for race #306 by bachkimz — Ghost race
View profile for bachkimz (bachkimz)
| Official speed | 34.73 wpm (88.80 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 8:38:40pm UTC |
| Race Finish | December 16, 2011 8:40:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |