View Pit Stop page for race #3058 by chapibol — Ghost race
View profile for Luis (chapibol)
| Official speed | 69.22 wpm (59.29 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2022 4:21:13pm UTC |
| Race Finish | March 2, 2022 4:22:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yahya_iyaseh (56.63 wpm) |
| Accuracy | 97.0% |
| Points | 56.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |