View Pit Stop page for race #3057 by ladysongbird — Ghost race
View profile for Keely (ladysongbird)
| Official speed | 44.93 wpm (53.42 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2010 8:09:59pm UTC |
| Race Finish | May 23, 2010 8:10:52pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |