View Pit Stop page for race #3056 by odliang_15 — Ghost race
View profile for Jiong Liang (odliang_15)
| Official speed | 60.83 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 3:48:46pm UTC |
| Race Finish | October 7, 2021 3:49:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ficfiris (63.38 wpm) |
| Accuracy | 96.0% |
| Points | 32.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |