View Pit Stop page for race #3055 by badplay — Ghost race
View profile for the red devil (badplay)
Official speed | 76.96 wpm (53.33 seconds elapsed during race) |
---|---|
Race Start | April 20, 2015 7:04:08am UTC |
Race Finish | April 20, 2015 7:05:02am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. sevent (60.74 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |