View Pit Stop page for race #3053 by johnvaljohn — Ghost race
View profile for JeanValjean (johnvaljohn)
| Official speed | 77.45 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2016 1:10:52pm UTC |
| Race Finish | December 13, 2016 1:11:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mynameiswayne (98.57 wpm) 2. siglemic (93.34 wpm) 4. n_h999 (64.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |