View Pit Stop page for race #305 by mkarimi — Ghost race
View profile for mohammad (mkarimi)
| Official speed | 42.05 wpm (57.07 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2010 9:04:28am UTC |
| Race Finish | July 5, 2010 9:05:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. sidney01 (47.50 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |