View Pit Stop page for race #305 by kngjms — Ghost race
View profile for Catch22 (kngjms)
| Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2014 5:13:08pm UTC |
| Race Finish | August 10, 2014 5:13:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ahmad1997 (69.42 wpm) 4. mattman6886 (58.56 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |