View Pit Stop page for race #305 by dragonvids — Ghost race
View profile for Kyle (dragonvids)
| Official speed | 88.02 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2021 3:56:09pm UTC |
| Race Finish | July 17, 2021 3:56:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rina23 (92.96 wpm) 3. pranker666 (79.11 wpm) 4. randylehey (73.14 wpm) |
| Accuracy | 97.0% |
| Points | 46.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |