View Pit Stop page for race #305 by delvern — Ghost race
View profile for Alex (delvern)
| Official speed | 56.19 wpm (73.04 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2021 9:55:16am UTC |
| Race Finish | August 14, 2021 9:56:29am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. anant059 (60.89 wpm) 2. rayap1010 (58.34 wpm) |
| Accuracy | 95.0% |
| Points | 45.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |