View Pit Stop page for race #305 by citra13 — Ghost race
View profile for Citra (citra13)
| Official speed | 64.71 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2013 10:36:46am UTC |
| Race Finish | February 15, 2013 10:37:23am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |