View Pit Stop page for race #3043 by sheva370 — Ghost race
View profile for Andy (sheva370)
| Official speed | 87.85 wpm (46.72 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2012 3:16:48am UTC |
| Race Finish | February 5, 2012 3:17:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kutechicken (66.39 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |