View Pit Stop page for race #3043 by ashbel_g — Ghost race
View profile for ashbellebsha (ashbel_g)
| Official speed | 86.63 wpm (27.70 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2023 8:02:31pm UTC |
| Race Finish | February 28, 2023 8:02:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mvpok (89.76 wpm) |
| Accuracy | 96.0% |
| Points | 46.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |