View Pit Stop page for race #3042 by tlamts — Ghost race
View profile for thanh (tlamts)
| Official speed | 41.89 wpm (57.29 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2015 2:45:46am UTC |
| Race Finish | February 7, 2015 2:46:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. remley (56.39 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |