View Pit Stop page for race #3040 by ropsar — Ghost race
View profile for Atlas (ropsar)
Official speed | 85.95 wpm (61.43 seconds elapsed during race) |
---|---|
Race Start | October 16, 2021 10:38:08pm UTC |
Race Finish | October 16, 2021 10:39:10pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. hoodedproxy (62.84 wpm) |
Accuracy | 98.0% |
Points | 88.82 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |