View Pit Stop page for race #304 by khullarparveen — Ghost race
View profile for PARVEEN (khullarparveen)
| Official speed | 50.06 wpm (47.94 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2011 7:29:27am UTC |
| Race Finish | November 7, 2011 7:30:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hariagra (44.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |