View Pit Stop page for race #3038 by kingofpie22 — Ghost race
View profile for Will (kingofpie22)
| Official speed | 79.34 wpm (51.73 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 11:04:44am UTC |
| Race Finish | September 28, 2022 11:05:36am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 64.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |