View Pit Stop page for race #3035 by killzaa — Ghost race
View profile for Canadian (killzaa)
Official speed | 94.77 wpm (43.30 seconds elapsed during race) |
---|---|
Race Start | January 14, 2021 3:56:58am UTC |
Race Finish | January 14, 2021 3:57:41am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. wynos (109.04 wpm) |
Accuracy | 96.0% |
Points | 77.40 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |