View Pit Stop page for race #303 by mackhoyle — Ghost race
View profile for Mackenzie (mackhoyle)
| Official speed | 72.39 wpm (56.69 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2022 12:48:06am UTC |
| Race Finish | October 21, 2022 12:49:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 59.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |