View Pit Stop page for race #303 by kafka — Ghost race
View profile for David (kafka)
| Official speed | 43.29 wpm (55.44 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 12:51:37pm UTC |
| Race Finish | January 30, 2011 12:52:33pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. lolomoji (47.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |