View Pit Stop page for race #303 by hylandangela — Ghost race
View profile for Angela (hylandangela)
| Official speed | 82.56 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2012 4:55:15pm UTC |
| Race Finish | June 19, 2012 4:55:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. makkuma (77.70 wpm) 3. learning_dvorac (59.45 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |