View Pit Stop page for race #303 by anarchyao — Ghost race
View profile for Andrew (anarchyao)
| Official speed | 106.79 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 6:35:56pm UTC |
| Race Finish | March 3, 2013 6:36:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |