View Pit Stop page for race #30278 by bigd4316 — Ghost race
View profile for David (bigd4316)
| Official speed | 112.31 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2013 10:13:13pm UTC |
| Race Finish | February 25, 2013 10:13:40pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |