View Pit Stop page for race #3027 by uncertainty — Ghost race
View profile for Uncertainty (uncertainty)
| Official speed | 59.35 wpm (69.15 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 9:16:05am UTC |
| Race Finish | October 10, 2020 9:17:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cobra03 (74.32 wpm) |
| Accuracy | 95.0% |
| Points | 48.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |