View Pit Stop page for race #3025 by puneet28 — Ghost race
View profile for Puneet (puneet28)
| Official speed | 69.38 wpm (59.15 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2017 2:25:29pm UTC |
| Race Finish | March 16, 2017 2:26:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vasanthraja (72.01 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |