View Pit Stop page for race #3021 by rogeratbao — Ghost race
View profile for Bao (rogeratbao)
| Official speed | 127.22 wpm (18.87 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2014 12:21:57pm UTC |
| Race Finish | March 28, 2014 12:22:16pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |