View Pit Stop page for race #302 by yannycorn — Ghost race
View profile for Yannycorn (yannycorn)
| Official speed | 55.40 wpm (74.51 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2022 10:40:38am UTC |
| Race Finish | August 25, 2022 10:41:53am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 57.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |