View Pit Stop page for race #302 by dirascorpio — Ghost race
View profile for Indira (dirascorpio)
| Official speed | 88.74 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2010 6:57:25am UTC |
| Race Finish | October 9, 2010 6:57:52am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |