View Pit Stop page for race #302 by detaomega — Ghost race
View profile for detaomega (detaomega)
| Official speed | 53.03 wpm (45.26 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2022 9:10:49am UTC |
| Race Finish | April 28, 2022 9:11:35am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. key0000 (53.10 wpm) |
| Accuracy | 91.0% |
| Points | 28.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |