View Pit Stop page for race #302 by belekaigreitairasau — Ghost race
View profile for Tadas (belekaigreitairasau)
| Official speed | 67.16 wpm (35.74 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2019 6:05:39pm UTC |
| Race Finish | July 13, 2019 6:06:15pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 35.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |