View Pit Stop page for race #3018 by sircw — Ghost race
View profile for Chris Klenø (sircw)
| Official speed | 146.27 wpm (16.41 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2019 5:37:05pm UTC |
| Race Finish | March 10, 2019 5:37:22pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jessegarcia (152.73 wpm) 3. delirious (140.25 wpm) |
| Accuracy | 99.0% |
| Points | 78.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |