View Pit Stop page for race #3013 by peby — Ghost race
| Official speed | 108.69 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2010 7:45:24am UTC |
| Race Finish | July 12, 2010 7:45:46am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |