View Pit Stop page for race #3012 by abhay_2 — Ghost race
View profile for जय श्री राम🚩अघोरी ब्राह्मण "अभय" (abhay_2)
| Official speed | 39.74 wpm (103.27 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2022 5:02:10am UTC |
| Race Finish | August 6, 2022 5:03:53am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 32.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |