View Pit Stop page for race #3011 by selphy — Ghost race
View profile for selphy (selphy)
| Official speed | 131.62 wpm (18.23 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2013 12:41:35pm UTC |
| Race Finish | May 11, 2013 12:41:54pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. pentalon (105.96 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |