View Pit Stop page for race #301 by ksm123 — Ghost race
View profile for Krzysiek (ksm123)
| Official speed | 58.68 wpm (69.94 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2012 7:26:50pm UTC |
| Race Finish | September 2, 2012 7:28:00pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. therealmaster (68.70 wpm) 3. chollawat2 (62.00 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |