View Pit Stop page for race #301 by gtf24 — Ghost race
| Official speed | 60.23 wpm (68.14 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 6:30:37pm UTC |
| Race Finish | May 3, 2023 6:31:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. willonwebb (48.50 wpm) |
| Accuracy | 98.0% |
| Points | 49.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |